Yeast
FERMOALE — AEB
AEB
Spec sheet The maker publishes these figures for this exact product.
- Lab
- AEB
- Product code
- FERMOALE
- Form
- dry
- Type
- ale
- Attenuation
- 75–80 %
- Temperature
- 16–23 °C
- Flocculation
- low
- Alcohol tolerance
- 12 %
- STA1
- Negative
Description
The plain-named British strain of the range, aimed at bitters, milds, brown ales, porters and wee heavy. Malt-driven with apple and orange fruit and enough diacetyl for a light toffee note. It flocculates poorly for an English yeast, so give it time or finings before packaging.