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Ingredients · Yeasts · East Midlands Ale

Yeast

East Midlands Ale — White Labs

White Labs

Spec sheet The maker publishes these figures for this exact product.

Lab
White Labs
Product code
WLP039
Form
liquid
Type
ale
Attenuation
73–82 %
Temperature
19–21 °C
Flocculation
medium-high
Alcohol tolerance
10 %
STA1
Negative

Description

A British strain with an unusually dry finish for its family, attenuating to 82%. Good across pale ales, ambers, porters and stouts where you want English character without residual sweetness.

Source

whitelabs.com

Styles it suits