Yeast
English Ale V — Inland Island Yeast
Inland Island Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Inland Island Yeast
- Product code
- INIS-315
- Form
- liquid
- Type
- ale
- Attenuation
- 63–70 %
- Temperature
- 18–20 °C
- Flocculation
- high
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
One of the most widely used English house strains, and the driest of Inland Island’s English set. Extremely flocculent — the lab prints its flocculation as very high — so plan on rousing or a longer rest. Extra special bitter, mild, porter and stout.