Yeast
English Ale V — Inland Island Yeast
Inland Island Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Inland Island Yeast
- Product code
- INIS-315
- Form
- liquid
- Type
- ale
- Attenuation
- 63–70 %
- Temperature
- 18–20 °C
- Flocculation
- high
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
One of the most widely used English house strains, and the driest of Inland Island’s English set. Extremely flocculent (the lab prints its flocculation as very high) so plan on rousing or a longer rest. Extra special bitter, mild, porter and stout.