Yeast
English Ale II — Inland Island Yeast
Inland Island Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Inland Island Yeast
- Product code
- INIS-312
- Form
- liquid
- Type
- ale
- Attenuation
- 73–75 %
- Temperature
- 18–22 °C
- Flocculation
- medium
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
Clean and neutral to the point of self-effacement, which is the point: the grain and the hops arrive unmediated. A safe English choice for a bitter or a golden ale.