Yeast
Dublin Ale — Inland Island Yeast
Inland Island Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Inland Island Yeast
- Product code
- INIS-301
- Form
- liquid
- Type
- ale
- Attenuation
- 71–75 %
- Temperature
- 17–22 °C
- Flocculation
- high
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
A Dublin brewery isolate that ferments dry with very little fruit when kept cool, and turns estery above about 19 °C. Stouts, porters and Irish reds.