Yeast
Oregon IPA Yeast — Inland Island Yeast
Inland Island Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Inland Island Yeast
- Product code
- INIS-004
- Form
- liquid
- Type
- ale
- Attenuation
- 70–74 %
- Temperature
- 18–24 °C
- Flocculation
- high
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
A rounded Northwest ale strain that keeps a malt backbone under the hops, throws a modest fruity ester and then drops hard. As happy in a porter or a stout as it is in a Northwest pale ale.