Yeast
Midland — CrossMyLoof
CrossMyLoof
Spec sheet The maker publishes these figures for this exact product.
- Lab
- CrossMyLoof
- Product code
- Midland
- Form
- dry
- Type
- ale
- Attenuation
- 76–82 %
- Temperature
- 14–22 °C
- Flocculation
- high
- Alcohol tolerance
- 10 %
- STA1
- not published — treat as unknown
- Dosage
- 60–60 g/hL
Description
CML's Nottingham analogue: a Trent Valley strain that ferments cool, attenuates well and drops bright, which makes it the obvious choice for a clean bitter, a porter, or anything that has to clear in a hurry. Rated to 10 % ABV.