Yeast
Henley on Thames Ale — Brewing Science Institute
Brewing Science Institute
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Brewing Science Institute
- Product code
- A-75
- Form
- liquid
- Type
- ale
- Attenuation
- 72–76 %
- Temperature
- 17–22 °C
- Flocculation
- medium
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
A Thames-valley brewery strain giving the textbook English fruit trio of apple, pear and honey over a light malt finish. A first choice for classic bitter, and equally at home in pale and amber ales on either side of the Atlantic.