Yeast
London Ale I — Brewing Science Institute
Brewing Science Institute
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Brewing Science Institute
- Product code
- A-28
- Form
- liquid
- Type
- ale
- Attenuation
- 73–77 %
- Temperature
- 16–22 °C
- Flocculation
- medium
- Alcohol tolerance
- 11 %
- STA1
- Negative
Description
A Burton-upon-Trent pub strain with a pronounced mineral character: bold, woody and crisp. Good attenuation and an 11% ceiling let it reach into stronger English beers, and BSI point it at stouts and British pale ales.