Yeast
English Ale 7 — Brewing Science Institute
Brewing Science Institute
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Brewing Science Institute
- Product code
- BSI-23
- Form
- liquid
- Type
- ale
- Attenuation
- 69–75 %
- Temperature
- 18–22 °C
- Flocculation
- medium
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
The Henley-on-Thames strain under BSI's numbered listing: apple, pear and honey esters over a clean malt finish, aimed at bitters, ambers and pale ales.