Yeast
English Ale 5 — Brewing Science Institute
Brewing Science Institute
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Brewing Science Institute
- Product code
- BSI-13
- Form
- liquid
- Type
- ale
- Attenuation
- 65–75 %
- Temperature
- 17–22 °C
- Flocculation
- medium
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
The same Burton-upon-Trent pub strain BSI also list as A-28, under its numbered name and with a wider published attenuation band. Minerally, bold and woody, crisp on the finish, and comfortable in higher-gravity English styles.