Yeast
Burton upon Trent — Brewlab
Brewlab
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- Brewlab
- Product code
- Burton 1
- Form
- liquid
- Type
- ale
- Attenuation
- 72–78 %
- Temperature
- 15–23 °C
- Flocculation
- low
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
The classic Burton character: steady rather than quick, and the strongest sulfur potential in the collection, which is the Burton snatch brewers either want or brew around. Light phenolics too. It flocculates slowly with a thin head, then sediments hard into a dense cake. Brewlab publish no attenuation, so the band is class-typical for a late-dropping strain; the temperature is their range-wide 15–23 °C.