Yeast
English Special Bitter — Wyeast
Wyeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Wyeast
- Product code
- 1768-PC
- Form
- liquid
- Type
- ale
- Attenuation
- 68–72 %
- Temperature
- 18–22 °C
- Flocculation
- high
- Alcohol tolerance
- 9 %
- STA1
- not published — treat as unknown
Description
A malt-forward English strain with soft nutty flavors and a neutral finish. It is close to 1968 London ESB but slightly less flocculent, so it still clears well without dropping out early.