Yeast
British Ale II — Wyeast
Wyeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Wyeast
- Product code
- 1335
- Form
- liquid
- Type
- ale
- Attenuation
- 73–76 %
- Temperature
- 17–24 °C
- Flocculation
- high
- Alcohol tolerance
- 10 %
- STA1
- not published — treat as unknown
Description
A classic British profile that flocculates hard and finishes crisp, clean and fairly dry. A dependable bitter and mild strain when you want malt character without much ester.