Yeast
Thames Valley Ale — Wyeast
Wyeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Wyeast
- Product code
- 1275
- Form
- liquid
- Type
- ale
- Attenuation
- 77–77 %
- Temperature
- 17–22 °C
- Flocculation
- medium-low
- Alcohol tolerance
- 10 %
- STA1
- not published — treat as unknown
Description
A Thames Valley strain for classic British bitter: rich and complex without much fruit, and clean through the finish. It is the quiet, well-balanced option among the English strains.