Yeast
British Cask Ale — Wyeast
Wyeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Wyeast
- Product code
- 1026-PC
- Form
- liquid
- Type
- ale
- Attenuation
- 74–77 %
- Temperature
- 17–22 °C
- Flocculation
- medium-high
- Alcohol tolerance
- 9 %
- STA1
- not published — treat as unknown
Description
A cask strain built for British bitters and hoppy IPAs: a good malt profile, a crisp and slightly tart finish, and light fruit at most. It clears without filtration, which is half the point of a cask beer.