Beerwright

Ingredients · Yeasts · English Ale

Yeast

English Ale — White Labs

White Labs

Spec sheet The maker publishes these figures for this exact product.

Lab
White Labs
Product code
WLP085
Form
liquid
Type
ale
Attenuation
69–76 %
Temperature
20–22 °C
Flocculation
medium-high
Alcohol tolerance
10 %
STA1
Negative

Description

A blend of British ale strains put together to add complexity and attenuation to an English ale. More interesting than any of its parts, and it still drops well.

Source

whitelabs.com

Styles it suits