Yeast
British Ale — White Labs
White Labs
Spec sheet The maker publishes these figures for this exact product.
- Lab
- White Labs
- Product code
- WLP005
- Form
- liquid
- Type
- ale
- Attenuation
- 67–74 %
- Temperature
- 18–21 °C
- Flocculation
- high
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
A malty English strain built for traditional grists — Maris Otter, crystal, a little chocolate. It flocculates hard and stops short of dry, leaving the malt where you put it.