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Ingredients · Hops · Saaz (Germany)

Hop

Saaz (Germany)

Spec sheet The maker publishes these figures for this exact product.

Origin
Germany
Grown in
Hallertau
Purpose
aroma
Alpha acid
2.5–5.0 %
Beta acid
3.0–5.0 %
Cohumulone
23–28 % of alpha
Total oil
0.4–1.0 mL/100 g

Oil breakdown

Myrcene
32 % of oil
Humulene
22 % of oil
Caryophyllene
8 % of oil
Farnesene
12 % of oil

Description

The Saaz landrace grown in the Hallertau, sometimes sold as Saazer. It keeps the herbal-spicy noble frame and a high farnesene fraction, but German lots usually run a touch more alpha and a shade less of the classic Žatec earth. The continental pick when the bag actually says Hallertau, not Žatec.

Source

hopfenforschung.de

Same cultivar

Substitutes

Styles it suits