Hop
Hersbrucker
Spec sheet The maker publishes these figures for this exact product.
- Origin
- Germany
- Purpose
- aroma
- Alpha acid
- 2.0–5.0 %
- Beta acid
- 4.0–6.0 %
- Cohumulone
- 19–25 % of alpha
- Total oil
- 0.5–1.0 mL/100 g
Oil breakdown
- Myrcene
- 25 % of oil
- Humulene
- 30 % of oil
- Caryophyllene
- 11 % of oil
- Farnesene
- 1 % of oil
Description
A soft, slightly fruity noble type from the Hersbruck hills with more beta acid than alpha. Its gentleness suits wheat beers, kellerbier and any lager where the hop should be felt but not tasted.