Yeast
Chiswick Ale — RVA Yeast Labs
RVA Yeast Labs
Spec sheet The maker publishes these figures for this exact product.
- Lab
- RVA Yeast Labs
- Product code
- RVA 131
- Form
- liquid
- Type
- ale
- Attenuation
- 65–72 %
- Temperature
- 18–21 °C
- Flocculation
- high
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
The Fuller’s strain, and the most emphatically English thing in the range: marmalade esters, residual sweetness and flocculation so hard the beer clears itself. Attenuation stops at 72 percent on purpose.