Hop
Mandarina Bavaria
Spec sheet The maker publishes these figures for this exact product.
- Origin
- Germany
- Purpose
- aroma
- Alpha acid
- 7.0–10.0 %
- Beta acid
- 5.0–6.5 %
- Cohumulone
- 22–28 % of alpha
- Total oil
- 1.4–2.5 mL/100 g
Oil breakdown
- Myrcene
- 60 % of oil
- Humulene
- 11 % of oil
- Caryophyllene
- 6 % of oil
- Farnesene
- 1 % of oil
Description
A Cascade daughter from Hüll with a myrcene-dominated oil and an unmistakable tangerine aroma. Best whirlpooled or dry-hopped into wheat beers, pale ales and German-hopped IPAs.