Hop
Hüll Melon
Spec sheet The maker publishes these figures for this exact product.
- Origin
- Germany
- Purpose
- aroma
- Alpha acid
- 6.0–8.0 %
- Beta acid
- 6.5–8.5 %
- Cohumulone
- 17–23 % of alpha
- Total oil
- 0.6–1.3 mL/100 g
Oil breakdown
- Myrcene
- 38 % of oil
- Humulene
- 20 % of oil
- Caryophyllene
- 9 % of oil
- Farnesene
- 1 % of oil
Description
A Cascade-descended Hüll flavor hop with more beta acid than alpha and an emphatic honeydew-and-strawberry aroma. Reserve it for whirlpool and dry hop, where the fruit survives.