Yeast
LalBrew London — Lallemand
Lallemand
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Lallemand
- Product code
- London
- Form
- dry
- Type
- ale
- Attenuation
- 65–72 %
- Temperature
- 18–22 °C
- Flocculation
- low
- Alcohol tolerance
- not published as a number
- STA1
- Negative
- Dosage
- 50–100 g/hL
Description
A true English ale that cannot eat maltotriose, so it leaves body and residual sweetness behind. Moderate esters, low flocculation and a malt-first profile that suits bitter, mild and ESB; mash cooler if you need it drier.