Yeast
English Ale VI — Inland Island Yeast
Inland Island Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Inland Island Yeast
- Product code
- INIS-316
- Form
- liquid
- Type
- ale
- Attenuation
- 73–76 %
- Temperature
- 17–24 °C
- Flocculation
- high
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
The textbook British ale yeast: crisp, clean and fairly dry, with enough malt left to read as English and enough flocculation to drop bright.