Yeast
English Ale III — Inland Island Yeast
Inland Island Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Inland Island Yeast
- Product code
- INIS-313
- Form
- liquid
- Type
- ale
- Attenuation
- 67–71 %
- Temperature
- 18–22 °C
- Flocculation
- high
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
Leaves a full malty body and flocculates hard enough that the beer comes bright without fining or filtration. A bitter strain first and foremost.