Yeast
Barbarian — Imperial Yeast
Imperial Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Imperial Yeast
- Product code
- A04
- Form
- liquid
- Type
- ale
- Attenuation
- 73–74 %
- Temperature
- 17–21 °C
- Flocculation
- medium
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
A hop-forward English-leaning strain that made its name in juicy IPA: stone fruit esters, a rounded body and enough attenuation to keep a haze from tasting sweet. Also a capable house yeast if you ferment it cool.