Yeast
Burlington Ale — White Labs
White Labs
Spec sheet The maker publishes these figures for this exact product.
- Lab
- White Labs
- Product code
- WLP095
- Form
- liquid
- Type
- ale
- Attenuation
- 75–80 %
- Temperature
- 19–22 °C
- Flocculation
- medium
- Alcohol tolerance
- 12 %
- STA1
- Negative
Description
The signature strain of a Northeast US brewery, and one of the original hazy IPA yeasts. Fruity and soft, and best pitched into a beer that will be drunk young.