Yeast
Hoptopper Ale — RVA Yeast Labs
RVA Yeast Labs
Spec sheet The maker publishes these figures for this exact product.
- Lab
- RVA Yeast Labs
- Product code
- RVA 104
- Form
- liquid
- Type
- ale
- Attenuation
- 75–78 %
- Temperature
- 18–24 °C
- Flocculation
- medium-low
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
Isolated from a celebrated New England IPA, and it behaves like it: soft, fruity and slow to drop, which is the haze doing its job. Ferment it warm and let the hops biotransform.