Yeast
Magic IPA — Jasper Yeast
Jasper Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Jasper Yeast
- Product code
- JY127
- Form
- liquid
- Type
- ale
- Attenuation
- 75–81 %
- Temperature
- 18–23 °C
- Flocculation
- medium-high
- Alcohol tolerance
- 11 %
- STA1
- not published — treat as unknown
Description
A Vermont-derived strain of the Conan type that has picked up firmer flocculation than its relatives. Fermented warm it turns fruity, and that fruit sits well alongside late hopping in pale ales, IPAs and imperial IPAs.