Yeast
REAPER — CellarScience
CellarScience
Spec sheet The maker publishes these figures for this exact product.
- Lab
- CellarScience
- Product code
- REAPER
- Form
- dry
- Type
- ale
- Attenuation
- 78–93 %
- Temperature
- 24–29 °C
- Flocculation
- medium-high
- Alcohol tolerance
- 20 %
- STA1
- not published — treat as unknown
Description
The high-gravity strain: rated to 20 percent ABV and happiest hot, from 24 to 29 °C. For barleywine, imperial stout and anything else that would stall an ordinary ale yeast halfway.