Yeast
ENGLISH — CellarScience
CellarScience
Spec sheet The maker publishes these figures for this exact product.
- Lab
- CellarScience
- Product code
- ENGLISH
- Form
- dry
- Type
- ale
- Attenuation
- 75–83 %
- Temperature
- 16–21 °C
- Flocculation
- high
- Alcohol tolerance
- 12 %
- STA1
- Negative
Description
A fast English ale that drops a compact cake and finishes drier than a classic ESB strain. Fruity enough for a bitter, clean enough for an American pale if you hold it cool.