Yeast
British Ale III — Brewing Science Institute
Brewing Science Institute
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Brewing Science Institute
- Product code
- A-32
- Form
- liquid
- Type
- ale
- Attenuation
- 67–71 %
- Temperature
- 16–22 °C
- Flocculation
- high
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
A British strain that leans malty with a mild fruit note and unusual depth for its class. Attenuation stays low to moderate, which is the reason to pick it: English styles that want body rather than dryness.