Yeast
Ale — Brewing Science Institute
Brewing Science Institute
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Brewing Science Institute
- Product code
- BSI-96
- Form
- liquid
- Type
- ale
- Attenuation
- 72–80 %
- Temperature
- 19–22 °C
- Flocculation
- medium
- Alcohol tolerance
- 11 %
- STA1
- Negative
Description
A variant of BSI-1 taken from a brewing institute rather than a brewery, and it behaves like one: clean, neutral, high-attenuating and reliable to harvest. Suited to moderate and high gravity beers where malt and hops should do the talking.