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Ingredients · Yeasts · Southern California Ale

Yeast

Southern California Ale — Brewing Science Institute

Brewing Science Institute

Spec sheet The maker publishes these figures for this exact product.

Lab
Brewing Science Institute
Product code
BSI-90
Form
liquid
Type
ale
Attenuation
76–83 %
Temperature
18–20 °C
Flocculation
medium
Alcohol tolerance
15 %
STA1
Negative

Description

A fast, clean Southern Californian strain that outruns both Chico and BSI-1 and carries a higher alcohol tolerance, which is the point: double IPA and imperial stout. Neutral and dry, with a faint sulfur note if the fermentation is stressed.

Source

brewingscience.com

Styles it suits