Yeast
English Ale 3 — Brewing Science Institute
Brewing Science Institute
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Brewing Science Institute
- Product code
- BSI-6
- Form
- liquid
- Type
- ale
- Attenuation
- 72–80 %
- Temperature
- 19–22 °C
- Flocculation
- high
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
An English strain with a distinctive ester signature, high attenuation and high flocculation, which is the combination cask ale wants. Suits pale ale, bitter, mild and stout equally.