Yeast
Kent — Brewlab
Brewlab
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- Brewlab
- Product code
- Kent
- Form
- liquid
- Type
- ale
- Attenuation
- 68–75 %
- Temperature
- 15–23 °C
- Flocculation
- high
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
The quickest starter Brewlab measure — four hours to fermentation in 1040 wort — on a high-mineral bitter wort, and the most sulfurous, with moderate to strong esters over it and a moderate POF result behind the light phenolics. It flocculates high and heads well but sediments slowly, so it hangs about. Attenuation is class-typical rather than published; 15–23 °C is Brewlab's.