Yeast
Burton IPA Blend — Wyeast
Wyeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Wyeast
- Product code
- 1203-PC
- Form
- liquid
- Type
- ale
- Attenuation
- 71–74 %
- Temperature
- 18–23 °C
- Flocculation
- medium-high
- Alcohol tolerance
- 10 %
- STA1
- not published — treat as unknown
Description
A blend built for historic English IPA, keeping the yeast neutral so the water profile and pale malt carry the beer. Ester level follows your fermentation temperature and pitch rate, and it flocculates well enough for cask.