Yeast
Premium Bitter Ale — White Labs
White Labs
Spec sheet The maker publishes these figures for this exact product.
- Lab
- White Labs
- Product code
- WLP026
- Form
- liquid
- Type
- ale
- Attenuation
- 70–75 %
- Temperature
- 19–21 °C
- Flocculation
- medium
- Alcohol tolerance
- 10 %
- STA1
- Positive — diastatic
Description
A Staffordshire strain giving a mild but complex ester character, suited to every English style from bitter to barleywine. It carries STA1, which is unusual for an English ale yeast and worth knowing.