Yeast
Manchester Ale — RVA Yeast Labs
RVA Yeast Labs
Spec sheet The maker publishes these figures for this exact product.
- Lab
- RVA Yeast Labs
- Product code
- RVA 132
- Form
- liquid
- Type
- ale
- Attenuation
- 70–75 %
- Temperature
- 18–22 °C
- Flocculation
- high
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
Drier than the Chiswick and a shade more expressive: a touch of ester over a clean English base. For bitters and milds that should finish rather than linger.