Yeast
British Ale V — Omega Yeast
Omega Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Omega Yeast
- Product code
- OYL-011
- Form
- liquid
- Type
- ale
- Attenuation
- 76–82 %
- Temperature
- 18–22 °C
- Flocculation
- medium-high
- Alcohol tolerance
- 12 %
- STA1
- Negative
Description
The standard bearer for hazy IPA: fruity esters and residual sweetness that amplify juicy hop character. It flocculates well for a haze strain, which is part of why it is so widely used.