Yeast
London Ale III — Wyeast
Wyeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Wyeast
- Product code
- 1318
- Form
- liquid
- Type
- ale
- Attenuation
- 71–75 %
- Temperature
- 18–23 °C
- Flocculation
- high
- Alcohol tolerance
- 10 %
- STA1
- not published — treat as unknown
Description
The London III strain that made hazy IPA possible: soft, fruity and low-attenuating, leaving body and a full mouthfeel behind. It floats a long time, so give it patience rather than cold-crashing early.