Yeast
Juice — Imperial Yeast
Imperial Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Imperial Yeast
- Product code
- A38
- Form
- liquid
- Type
- ale
- Attenuation
- 72–76 %
- Temperature
- 18–23 °C
- Flocculation
- medium
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
A hazy-IPA strain chosen for biotransformation rather than its own esters — it works with a dry hop instead of shouting over it. Expect a full, slightly sweet finish and persistent haze.