Yeast
Augustiner — Jasper Yeast
Jasper Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Jasper Yeast
- Product code
- JY218
- Form
- liquid
- Type
- lager
- Attenuation
- 72–76 %
- Temperature
- 11–17 °C
- Flocculation
- low
- Alcohol tolerance
- 10 %
- STA1
- not published — treat as unknown
Description
A clean German strain favoured for hoppier Czech and German pilsners and for helles. Its lager character is more outspoken than most, and warmer fermentation pushes esters further forward. The range runs unusually warm for a lager at 11 to 17 C.