Yeast
Munich Lager — White Labs
White Labs
Spec sheet The maker publishes these figures for this exact product.
- Lab
- White Labs
- Product code
- WLP860
- Form
- liquid
- Type
- lager
- Attenuation
- 68–72 %
- Temperature
- 9–11 °C
- Flocculation
- medium
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
The Munich helles strain, stopping around 72% so the malt keeps its sweetness. It wants the cold end of the range, 9–11 °C, and a long lagering.