Yeast
Munich Lager II — Wyeast
Wyeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Wyeast
- Product code
- 2352-PC
- Form
- liquid
- Type
- lager
- Attenuation
- 72–74 %
- Temperature
- 11–17 °C
- Flocculation
- medium
- Alcohol tolerance
- 10 %
- STA1
- not published — treat as unknown
Description
A Munich brewery strain that produces little diacetyl and little sulfur, which shortens the conditioning you would otherwise owe a lager. An easy choice for malt-driven beers.