Yeast
Augustiner — Brewing Science Institute
Brewing Science Institute
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Brewing Science Institute
- Product code
- Augustiner
- Form
- liquid
- Type
- lager
- Attenuation
- 72–74 %
- Temperature
- 11–17 °C
- Flocculation
- medium
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
The Augustiner strain from Munich: clean, richly malty, low in diacetyl and sulfur, and willing to ferment a little warmer than most lager yeasts. Helles first, but it covers everything from pilsner to dunkel.