Yeast
Harvest — Imperial Yeast
Imperial Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Imperial Yeast
- Product code
- L17
- Form
- liquid
- Type
- lager
- Attenuation
- 70–74 %
- Temperature
- 10–16 °C
- Flocculation
- medium
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
A classic lager strain notable for low sulfur production, which shortens the conditioning you would otherwise owe it. Versatile across the German styles.