Yeast
Burton — Jasper Yeast
Jasper Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Jasper Yeast
- Product code
- JY208
- Form
- liquid
- Type
- ale
- Attenuation
- 73–77 %
- Temperature
- 20–22 °C
- Flocculation
- low
- Alcohol tolerance
- 10 %
- STA1
- not published — treat as unknown
Description
A Burton-upon-Trent isolate giving apple and pear over a hard-candy ester note, drying out clean and malty. It prefers high-mineral liquor and handles stronger worts better than many British strains. Close kin to JY028, with softer structure and rather more ester expression.