Yeast
English Ale IV — Inland Island Yeast
Inland Island Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Inland Island Yeast
- Product code
- INIS-314
- Form
- liquid
- Type
- ale
- Attenuation
- 68–72 %
- Temperature
- 18–24 °C
- Flocculation
- medium
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
Medium bodied, a little malty, a little fruity, and flocculent enough to leave the beer bright. The all-rounder of the English set.